The combination of flavours is fantastic. I plan to try in on chicken k-bobs, brushing this sauce on after they come off the grill. Yes, Kelli, the dressing will keep nicely for about a week in the fridge. Recipe Notes If you make the salad dressing ahead of time, you may need to add more Cashewmilk to thin it out a bit before tossing with the slaw. Ps, I didnt use the edamame but chopped up some baby arugula and it gave it such a nice peppery flavor. We have a peanut allergy in the family so I had to leave the peanut butter out of the sauce, but it was still delicious. Have made this 6x in the last month.
Thai Slaw with Peanut Dressing
But they are still a very small percentage of the Ugly Yet Perfect fruit and veg that ultimately goes to waste. Leave a Reply Cancel reply Your email address will not be published. Flavors of the dressing are perfect. So fantastic to hear that Steven, thanks for letting me know! A plethora of veggies make up this salad.
Spicy Peanut Asian Noodle Salad | For the Love of Cooking
In large bowl, add peanut butter, rice vinegar, lime juice, fish sauce , brown sugar, chili garlic hot sauce and water. Will another vinegar work? This one is the best hands down!! I could have it several times a week, it is so delicious! I can literally put it on everything. I made this with grilled chicken on top and instead of lettuce I used a bag of the coleslaw mixed salad.
This is one of our families favorite salad recipes. The dressing is phenomenal, such wonderful flavors. We live in Alaska and eat lots of salmon, and this salad goes wonderfully with it!! Pour the dressing over the top of the salad and toss well to coat. All your recipes are a hit with me and my family. Patrick Callarec April